Ingredients

The following ingredients have 24 Servings
  • 3 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 cup plain Greek yogurt
  • zest of one lemon
  • 2 tablespoons fresh lemon juice
  • 2 cups fresh blueberries
  • 5 tablespoons cold cubed butter
  • 3/4 cup all-purpose flour
  • 1/2 cup granulated sugar

Instruction

  • Preheat oven to 425 degrees.
  • Prepare a muffin tin with paper liners.
  • In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside.
  • In the bowl of an electric mixer, blend sugar, oil, and eggs on medium speed until smooth.
  • Add Greek yogurt, lemon zest, and lemon juice and blend until well combined.
  • Gradually add flour mixture on low speed, and mix until flour is incorporated.
  • Fold in the blueberries gently.
  • Scoop the batter into each muffin cup, filling them almost full.
  • Top each muffin cup with about 1-2 tablespoons of the streusel topping.
  • Bake for 3 minutes, and then reduce heat to 350 degrees and bake for 22-23 more minutes. They will be just starting to turn golden brown on top.
  • Remove the muffins from the tins and allow to cool.
  • Repeat with the remaining batter.