Ingredients
The following ingredients have 24 Servings
- 1 cup sliced almonds
- zest and juice of 1 lemon
- 1/4 cup honey
- 1 1/4 cups quick cooking oats (or use large for more texture - gluten-free if necessary)
- 1/2 cup dried blueberries
Instruction
- In a food processor, process almonds, lemon zest, juice and honey until smooth (this can take a few minutes).
- Add in half of the oats and process again until smooth.
- Move mixture to a bowl and stir in remaining oats and blueberries. Stir until combined -- you may need to use your hands as they can be pretty sticky!
- Store in the refrigerator for 1-2 weeks or freeze for up to 6 months.
- *To mix things up and add more protein, trying swapping ¼ cup of the oats for chia seeds, hemp seeds or ground flax.
