Ingredients
The following ingredients have 4 Servings
- 15.25 ounces lemon cake mix
- 42 ounces blueberry pie filling
- 12 tablespoon s unsalted butter (frozen for 30 minutes, and sliced into thin pats)
Instruction
- Preheat oven to 350°F. Spray an 9 x 13 baking dish with nonstick spray.
- Dump both cans of blueberry pie filling into the greased pan and spread them.
- Sprinkle lemon cake mix over the pie filling. Using a rubber spatula, spread the cake mix evenly over the pie filling.
- Add sliced butter pats to the top of the cake evenly.
- Bake for 45-50 minutes. The top of the cake will be firm, bubbly, and golden brown. Serve warm and enjoy!
