Ingredients
The following ingredients have 4 Servings
- 2 21 oz cans Lucky Leaf blueberry pie filling
- 1 15.25 oz lemon cake mix
- 1 c. butter (melted)
Instruction
- Preheat oven to 350 degrees.
- Pour pie filling in a 2 1/2 quart casserole dish sprayed with non-stick cooking spray. Top with dry cake mix. Pour butter evenly over top of cake mix.
- Place in oven and bake for 50-60 or until cake is cooked through and edges are golden brown.
- Remove and let cool. Top with Cool Whip if desired.
