Ingredients

The following ingredients have 108 Servings
  • 3 cups fresh or frozen blueberries (do not thaw if frozen)
  • 2 tbsp granulated sugar
  • zest of 1 lemon
  • 1 box lemon cake mix (15.25 oz (a gluten free lemon cake mix works great too!))
  • 2 sticks unsalted butter (melted (1 cup))

Instruction

  • Preheat the oven to 350º F.
  • Spray a 9x13 inch pan with non-stick cooking spray. Add 2 cups of blueberries to the bottom of the pan. Sprinkle the sugar and the lemon zest over the blueberries.
  • Sprinkle the dry cake mix evenly over the blueberries.
  • Drizzle the melted butter evenly over the dry cake. Add 1 cup of blueberries on top of the cake.
  • Bake for 45-48 minutes or until golden yellow.
  • Allow the cake to sit for 10 minutes before serving. Serve warm or cold with ice cream if desired!