Ingredients
The following ingredients have 8 Servings
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- Juice from half a lemon, about 1/4 cup
- 1 cup fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 cup cold butter, cubed
- 1/2 teaspoon ground cinnamon
Instruction
- Preheat oven to 400 degrees. Grease muffin cups or line with muffin liners and set aside.
- Combine flour, sugar, salt and baking powder in a medium bowl. In another bowl, combine vegetable oil, egg and milk, and mix with a fork. Pour into the flour mixture and mix well. Add lemon juice. Fold in blueberries. Fill muffin cups to the top.
- To make crumb topping, mix together sugar, flour, butter and cinnamon. Mix with fork and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes, or until a toothpick comes out clean.
- Enjoy!
