Ingredients

The following ingredients have 13 Servings
  • ½ cup butter (melted)
  • 1 ½ cups all-purpose flour
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla
  • ¼ cup melted butter
  • ¼ cup canola oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 cup plain yogurt (or sour cream)
  • ¼ cup lemon juice ((about one lemon))
  • 2 tablespoons lemon zest ((from 2 lemons))
  • 2 cups all-purpose flour ((260 grams))
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups fresh or frozen blueberries*
  • 250 grams cream cheese ((8 oz - 1 package))
  • ¼ cup granulated sugar
  • 1 large egg
  • zest from one lemon
  • ¾ cup powdered icing sugar
  • 1 tablespoon lemon juice

Instruction

  • Preheat oven to 350 degrees F. Line a 9-10" Springform pan (mine is 9.5") with parchment paper (you can do this by laying it on the base and closing the sides around it with the paper sticking out the bottom), and spray with non-stick spray.