Ingredients

The following ingredients have 4 Servings
  • 1 cup Shamrock Farms Lowfat Cottage Cheese
  • 1 cup old fashioned oats
  • 6 eggs
  • 2 medium lemons - for zest and juice (about 3 tablespoons lemon juice)
  • 2 teaspoons honey
  • 1 cup fresh blueberries
  • 2-3 tablespoons butter for cooking

Instruction

  • In a food processor or blender, combine the Shamrock Farms Lowfat Cottage Cheese, oats, eggs, lemon zest, lemon juice, and honey. Blend on high for 30 seconds until batter is completely smooth.
  • Preheat a non-stick skillet or griddle on medium-high and add a pat of butter (about ½ to 1 tablespoon) to the pan or griddle.
  • Gently pour ¼ cup of batter into the pan. Add 6-8 blueberries per pancake. Cook until bubbles begin to appear, about 1-2 minutes. With a rubber spatula, gently flip the pancake over. Some blueberries may escape for their lives, but you can just enjoy those little buggers separately.
  • Cook for an additional two minutes. Note: depending on the size of your blueberries, they may prevent the batter from touching the pan after you flip, and each pancake may take a little longer to cook.
  • Add additional butter to the skillet or griddle as necessary and serve with maple syrup