Ingredients

The following ingredients have 18 Servings
  • 1/2 cup granulated sugar
  • 1 cup all purpose flour
  • 3 Tbsp lemon zest
  • 6 Tbsp butter (softened)
  • 1/4 tsp lemon extract
  • pinch of salt
  • 1/2 cup butter (softened)
  • 1 cup granulated sugar
  • 2 eggs
  • 1 cup plain Greek yogurt
  • 1 tsp vanilla extract
  • 2 Tbsp lemon juice
  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 cups fresh or frozen blueberres (thawed and well drained)
  • 1 cup powdered sugar
  • 1-2 Tbsp lemon juice

Instruction

  • Preheat oven to 350 degress F.
  • Grease a 10" tube pan (with removeable bottom), 9 x 13" baking pan or two 8" x 2" round pans.
  • Make lemon streusel by combining sugar, flour and salt in a medium bowl. Add in lemon zest and stir to combine.
  • Add in butter and using a pastry blender, work the mixture until it resembles small pebbles.
  • Add in lemon extract and stir to combine. Set aside mixture.