Ingredients

The following ingredients have 4 Servings
  • 15.25 ounces Betty Crocker Lemon Cake Mix {1 box}
  • 42 ounces Blueberry Pie Filling {2 cans (21 oz. each})
  • 1/2 cup Butter (melted {8 Tbsp.})
  • 8 ounces Philadelphia Whipped Cream Cheese

Instruction

  • Spray inside of Crockpot with non-stick cooking spray
  • Empty cans of Blueberry Pie Filling into bottom of crockpot, and spread out evenly.
  • Add dollops of Cream Cheese on top of pie filling.
  • In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
  • Pour cake/butter crumble mixture over lemon/cream cheese mixture in crockpot, spread out evenly, and cover crockpot with lid.
  • Cook on HIGH for 2 hours, or LOW for 4 hours.
  • Serve with Ice Cream or Whip Cream… and ENJOY!!