Ingredients

The following ingredients have 12 Servings
  • 12 lemon sandwich cookies
  • 2 - 8 oz pkgs cream cheese (softened)
  • 1 cup sugar
  • 1 tsp lemon extract
  • 2 tsp lemon zest
  • 2 eggs
  • 1 cup more or less blueberry pie filling

Instruction

  • Preheat oven to 350 degrees. Line a regular muffin pan with paper cupcake liners. Place 1 lemon sandwich cookie in the bottom of each cupcake liner.
  • Beat cream cheese, sugar, extract and zest until smooth. Add eggs, one at a time, beating well after each addition.
  • Fill each cupcake liner with the cream cheese filling to about 1/8-inch from the top of liner. After baking, the cheesecake will fall in the center making the perfect indentation for the filling.
  • Bake at 350 for 20 minutes. Remove from oven and cool completely.
  • Spoon about 1 tbs of filling in each depression. Chill thoroughly.