Ingredients

The following ingredients have 4 Servings
  • 1 stick butter (melted)
  • 2 cups graham cracker crumbs
  • 2 8 oz packages of cream cheese (room temperature)
  • 2 cups sugar
  • the juice & zest from 1 medium lemon
  • 3 tablespoons heavy cream (or sub milk)
  • 4 eggs
  • 1 teaspoon vanilla extract

Instruction

  • Preheat your oven to 350 degrees.
  • Spray a 9x13 casserole dish with non stick cooking spray. Mix together the melted butter with the graham cracker crumbs. Press the mixture firmly into the bottom of the casserole dish.
  • In the bowl of stand mixer, combine the cream cheese with the sugar. Beat in the lemon zest, lemon juice, heavy cream (or milk), eggs, & vanilla extract until creamy. Spread the mixture over the graham cracker crust. Sprinkle the blueberries evenly on top.
  • Bake for 32-37 minutes or until the edges begin to lightly brown and middle appears to be set.
  • Cool completely before slicing. Store in refrigerator.