Ingredients

The following ingredients have 4 Servings
  • 1 cup all-purpose flour + 1 tablespoon to mix with the blueberries
  • ¼ teaspoon salt
  • 1 1/2 teaspoon baking powder
  • 5 tablespoons butter melted
  • 1/2 cup sugar
  • 1/2 tablespoon lemon zest
  • 1 teaspoon vanilla
  • 1 whole egg
  • 1 egg white
  • 1/2 cup low fat buttermilk
  • 1/2 cup blueberry

Instruction

  • Preheat the oven to 350F/180C. Line a 9" x 5" loaf Pan. with parchment paper and keep aside.
  • Sift flour, salt, and baking powder. Add the lemon zest and mix well. Keep aside.
  • In a bowl, add the whole egg, egg white, and vanilla, beat until fluffy. Add the butter, sugar, and buttermilk, beat to combine.
  • Add the flour to the wet ingredients and beat on low to combine. Do not over mix.
  • Add 1 tablespoon to the blueberries and mix then add the blueberries to the batter and fold gently for few seconds.
  • Pour the batter into the previously prepared loaf pan. Bake for 40 minutes or until a tooth pick inserted in the middle of the cake comes out clean.
  • Take out the cake from the oven and let it cool in the pan for 10 minutes, then remove from pan and place on wire rack to cool completely.