Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups all-purpose flour (separated)
  • 2 teaspoons baking powder
  • 3/4 cups granulated sugar
  • 1 teaspoon kosher salt
  • 1 tablespoon lemon zest
  • 1/4 cup butter, melted and cooled
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon vanilla
  • 2 tablespoons fresh lemon juice
  • 1 cup fresh blueberries

Instruction

  • Preheat oven to 350 degrees. 
  • Remove one teaspoon from the 1 ½ cups flour and place into a small bowl. Add the blueberries and toss to completely coat.
  • Prepare a 9 X 5-inch loaf pan by spraying it with cooking spray.
  • In a large bowl, whisk together the flour, baking powder, sugar, salt and lemon zest. 
  • In a medium bowl, beat eggs. Add milk, vanilla, lemon juice, and melted butter. Mix well. 
  • Add to dry ingredients and mix until just combined. 
  • Gently fold the blueberries in, but do not overmix.
  • Bake for about 50 minutes or until a toothpick inserted comes out clean. 
  • Place the loaf pan on a wire rack and let cool completely.