Ingredients

The following ingredients have 4 Servings
  • ½ cup butter
  • ¾ cup sugar
  • 2 eggs
  • ½ cup light cream (or milk)
  • 1 ½ cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 lemon (juiced & zested)
  • 1 ¼ cup blueberries (divided)
  • 1 tablespoon flour
  • ¼ cup powdered sugar

Instruction

  • Preheat oven to 350°F. Grease & flour a 9x5 pan.
  • Zest & juice the lemon. Set each aside.
  • Cream butter & sugar, add in eggs and milk. Stir in 1 tablespoon lemon juice.
  • In a bowl, combine flour, baking powder, salt, and lemon zest.
  • Add to butter mixture and stir just until combined, do not over mix.
  • In a bowl, toss blueberries with flour. Remove any excess flour and fold 1 cup of blueberries into the batter. Pour into prepared pan. Top with remaining blueberries.
  • Bake 50-60 minutes or until a toothpick comes out clean. Remove from pan and place on a cooling rack.
  • Stir together powdered sugar and remaining lemon juice until smooth. Poke holes all over the loaf (I used a chopstick) and pour glaze over the loaf. Cool completely.