Ingredients

The following ingredients have 4 Servings
  • 1/3 cup butter (melted)
  • 1 cup white sugar
  • 1/4 cup lemon juice (freshly squeezed )
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons lemon zest (grated)
  • 1 cup blueberries (fresh or frozen )
  • 2 tablespoons all-purpose flour

Instruction

  • Preheat oven to 350 degrees F (175 degrees C).
  • Butter an 8x4 inch loaf pan, line the bottom and two sides of the pan with the parchment paper, as shown in the photo.
  • In a mixing bowl, beat together butter, 1 cup sugar, lemon juice and eggs.
  • In a separate bowl, combine flour, baking powder and salt; stir into egg mixture alternately with milk.
  • In the same bowl where you combined flour, add blueberries and toss them in 2 tablespoons of flour. This will help prevent blueberries from sinking.
  • Fold in lemon zest, and blueberries into the batter. Pour batter into prepared pan.
  • Bake in preheated oven for about 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 40 minutes on a wire rack.