Ingredients

The following ingredients have 12 Servings
  • 1 cup unsalted butter (room temperature)
  • 1/4 cup Truvía® natural sweetener
  • 1 ?4 cup sugar
  • 1 large egg
  • 1 tsp lemon juice (fresh is best)
  • 1/4 cup Bigelow Wild Blueberry with Acai Herbal Tea (freshly brewed)
  • 1 Tbs lemon zest
  • 1 3/4- 2 cups all-purpose flour
  • 1 ?4 tsp salt
  • 8 ounces cream cheese (softened)
  • 1 1/2 Tbs Truvia
  • Fresh fruit

Instruction

  • Preheat oven to 350° F.
  • Place butter, Truvía® natural sweetener, sugar, egg and lemon juice and zest, and tea in a large mixing bowl with paddle attachment.
  • Cream together ingredients for 11?2 minutes; set aside.
  • Blend flour and salt together in a medium bowl.
  • Fold dry ingredient mixture into the creamed mixture.
  • Roll dough out on lightly floured surface to about 1 cm thickness, and cut into circles
  • Bake in oven for 16-18 minutes or until edges of cookies are light golden brown.
  • Place cookie sheet on cooling rack for 20-30 minutes before removing cookies.
  • Whip together cream cheese and Truvía®, spread over the top of the cookie, and top with fresh cut fruit!