Ingredients

The following ingredients have 40 Servings
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (14.3 oz.) oblong vanilla creme-filled sandwich cookies, finely crushed
  • 1 tsp. lemon zest
  • 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
  • 1 Tbsp. assorted decorating icings
  • 40 white nonpareils (about 1/2 tsp.)

Instruction

  • Mix cream cheese, cookie crumbs and zest until blended.
  • Shape into 40 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Fit tubes of icings with star tip; use to pipe small flower onto top of each ball. Gently press nonpareil into center of each.
  • Refrigerate 1 hour or until firm.