Ingredients

The following ingredients have 4 Servings
  • graham cracker crust
  • (2) 8 ounce packages of cream cheese
  • 1/2 cup sugar
  • 1 1/2 tablespoons (1 tablespoon + 1 1/2 teaspoons) all-purpose flour
  • 8 ounce lemon yogurt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • juice of one large lemon
  • 2 cups blackberries
  • 2 teaspoons vanilla extract
  • 1/4 cup water
  • 1/4 cup sugar
  • 1 tablespoon lemon juice

Instruction

  • Preheat oven to 350 degrees Fahrenheit, place a pan of water on the bottom rack of the oven.
  • In a large bowl, beat the cream cheese and sugar until smooth.
  • Add flour and mix well.
  • Add lemon juice, lemon zest, vanilla, egg, and yogurt and stir until blended.
  • Pour cheesecake filling into crust.
  • Place cheesecake in the oven above the pan of water. Bake 45-55 minutes or until set.
  • Allow to cool. Refrigerate at least 4 hours before serving.
  • To make the blackberry sauce combine all ingredients in a small sauce pan and heat over medium heat. As it begins to heat up, smash blackberries in the pan to release the juices.
  • Bring to a boil, reduce heat and simmer 10 minutes.
  • Strain sauce into a bowl and top cheesecake.