Ingredients

The following ingredients have 12 Servings
  • 200 g self raising flour
  • 125 g golden caster sugar
  • 1 tsp salt
  • 125 g yogurt
  • 60 ml light olive oil
  • 3 eggs
  • 100 g mixed berries (fresh or frozen)
  • 1 lemon - zest

Instruction

  • Line and grease a 2lb loaf tin. Preheat the oven to 180°C/350°F/Gas mark4. 
  • Combine the flour, sugar and salt in a large mixing bowl.
  • Add the yogurt, eggs, oil and lemon zest. Gently fold the mixture together. 
  • Now pour about a third of the batter into the prepared tin.
  • Fold the fruit into the remaining batter and then pour this over the plain batter. This will help with the distribution of the fruit throughout the cake, avoiding all the fruit sinking to the bottom. 
  • Bake for 50 minutes until a toothpick or skewer comes out clean. Check halfway through cooking and if the top of the cake is cooking too fast, lightly cover it with foil to prevent burning.
  • Allow to cool for a few minutes before removing the cake from the loaf tin.