Ingredients

The following ingredients have 8 Servings
  • 3 Tbsp coconut oil, measured as a solid and then melted
  • 1 egg
  • 2 Tbsp lemon juice
  • zest of one lemon
  • 1/2 cup sugar
  • 3/4 cup flour
  • 1/2 cup strawberries
  • Lactaid vanilla ice cream

Instruction

  • Combine first 5 ingredients in a bowl and mix well.
  • Stir in flour and mix until combined.
  • Spread into the bottom of a 9×9 pan lined with parchment paper.
  • Puree strawberries in a food processor.
  • Spread and swirl berry mixture into lemon bars. It may be hard to swirl but do your best to spread it out.
  • Bake at 350 for 20-25 minutes. Remove and let cool completely.
  • Cut into 16 squares.
  • Turn one square over, top with a scoop of Lactain vanila ice cream, press another square on top to form a sandwich.
  • Place on a plate, repeat with remaining squares, freeze.