Ingredients

The following ingredients have 4 Servings
  • 8 ounce package cream cheese
  • 3.4 ounce package instant lemon pudding (unprepared)
  • 1 cup heavy cream
  • 4 tablespoons powdered sugar
  • 2 teaspoons vanilla extract
  • 1 1/2 pounds strawberries (hulled and sliced)
  • 12 ounces blueberries (washed and dried)
  • 9 ounces raspberries (rinsed and dried)
  • 9 ounces blackberries (rinsed and dried)

Instruction

  • Prepare berries and lay them on paper towels to dry while you prepare the creamy cheesecake mixture.
  • In a medium bowl, using an electric mixer, or a stand mixer bowl. Whip cream cheese until it is smooth. Scrape sides of the bowl with a rubber spatula.
  • Add in the dry pudding mix, and beat for about 2 minutes until combined.
  • Combine heavy cream, powdered sugar and vanilla extract in a small bowl.
  • With the mixer on low, slowly add the heavy cream mix to the cream cheese mix. Add in about a tablespoon at a time, and then mix it until it is smooth. Repeat until all the cream has been added. Whip it until it’s totally smooth.
  • In a large bowl, combine strawberries, blueberries, raspberries and blackberries.
  • Add the cheesecake mixture to the top of the fruit. Gently fold cheesecake mixture into the fruit.
  • Chill until ready to serve or serve immediately.