Ingredients

The following ingredients have 4 Servings
  • 2 cups milk
  • 4 large eggs
  • 2 tablespoons fresh chopped basil
  • zest from 1 lemon
  • 1/2 teaspoon salt
  • 1/2 cup grated pecorino romano cheese
  • 2 cups all-purpose flour
  • cooking spray

Instruction

  • Preheat oven to 400 degrees F.
  • Heat milk over medium heat in a small saucepan.
  • In a large bowl, whisk together the eggs, basil, lemon zest, salt and cheese.
  • Spray a popover pan with cooking spray and preheat the pan in the oven for 5 minutes.
  • Take 1 cup of the warmed milk and slowly add it to the egg mixture in a slow, steady stream to temper it in with the eggs; then add the remaining cup of milk. (Be careful not to stir it in too quickly or the eggs will curdle).
  • Next, stir in the flour until the mixture is combined and free of lumps.
  • Remove the pan from the oven and pour the batter halfway up the side of the popover cup.
  • Bake for 25-30 minutes until the popovers have puffed up and have turned a light golden brown color.