Ingredients

The following ingredients have 4 Servings
  • 4 Pork Chops
  • 3/4 c. Cold Water
  • 2 tbsp. Granulated Sugar
  • 2 tbsp. Kosher Salt
  • 1/4 c. Fresh Basil (chopped)
  • 1 Lemon, zest and juice
  • 1/4 tsp. Black Pepper

Instruction

  • Trim any visible fat from your pork chops.
  • In a small bowl combine the water, sugar and salt and whisk until it dissolves.
  • Add basil, lemon zest and juice, and pepper. Mix well.
  • Add the pork chops to a resealable plastic bag and pour in the brine mixture; then refrigerate for 2 hours.
  • Take the pork out of the refrigerator approximately 15 minutes prior to cooking so that the meat comes to room temperature; discard the marinade.
  • Heat the grill and cook the pork chops until the internal temperature reaches a minimum of 145 degrees.