Ingredients
The following ingredients have 4 Servings
- 2 ounces fresh basil
- juice of half a large lemon, about 2 Tablespoons
- 1/2 cup shredded fresh Parmesan cheese (about 1.5 ounces)
- pinch of salt and pepper
- 1/4 cup extra virgin olive oil
- 5 ounces arugula (4 servings)
Instruction
- Add basil, lemon juice, Parmesan cheese, and a pinch of salt and pepper to a food processor. Pulse until the basil is mostly minced.
- Pour in the olive oil, blending just until the dressing is smooth.
- Taste and adjust seasoning as desired.
- Combine the dressing with fresh arugula and divide among 4 serving bowls. Top with more shaved Parmesan and cracked black pepper, if desired. Eat!
