Ingredients

The following ingredients have 4 Servings
  • 1 can chickpeas (rinsed)
  • 2 cups unpacked fresh basil leaves
  • 1/4 cup lemon juice (or juice of one lemon)
  • 2 cloves garlic
  • 1/2 tsp salt
  • 1/3 cup extra virgin olive oil or avocado oil (EVOO preferred in this recipe)
  • black pepper (to taste )

Instruction

  • Add all ingredients to a food processor and blend until a smooth texture forms.  Add more salt/black pepper to taste.  Can be used as a dip or as a sauce for pasta, fish, or anywhere you would use pesto!