Ingredients

The following ingredients have 2 Servings
  • 4 cups brown rice (*cooked and cooled or leftover cooked rice)
  • 1 pepper (diced (I used ½ a red one & ½ an orange one))
  • ½ red onion (diced)
  • 1 cup romaine lettuce (torn)
  • 1 cooked chicken breast (diced)
  • 1 cup finely chopped fresh basil
  • 3 cloves garlic (minced)
  • 1 lemon (juiced)
  • 2 tbsp olive oil
  • sea salt & fresh pepper (to taste)

Instruction

  • In a large bowl, combine cooked brown rice, peppers, lettuce, chicken, basil, onion, and garlic and stir well
  • In a small jar, shake together the lemon juice, olive oil, sea salt and pepper. Pour over the brown rice mixture and stir again to combine.
  • Serve immediately or refrigerate, covered, until serving