Ingredients

The following ingredients have 4 Servings
  • 2 cups chopped gluten free leftover grilled or cooked chicken ((or natural rotisserie chicken))
  • 1/4 cup soy free mayo ((egg free if necessary as well))
  • 2 Tablespoons minced chives
  • 1 to 2 Tablespoons minced fresh basil ((depending on your preference))
  • Zest of ½ lemon
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon dijon mustard
  • 1/4 to 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Instruction

  • Chop the chicken into small pieces (1/4 to 1/2 inch pieces depending your preference).
  • In a medium bowl, combine the chopped chicken, mayo, chives, basil, lemon zest, lemon juice, dijon mustard, and the seasonings.
  • Serve on bread for chicken salad sandwiches, or serve on crackers or cucumber slices.
  • Store any leftovers in an airtight container in the fridge for up to 3 days.