Ingredients
The following ingredients have 4 Servings
- 1 cup butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 tablespoons lemon zest
- 3/4 cup lemon juice
- 1/4 cup all-purpose flour
Instruction
- Preheat oven to 350 F. In a large bowl using either a hand or stand mixer, beat softened butter with sugar until fluffy.
- Add flour and salt and beat until a thick dough forms. Press cookie dough into a baking dish. Bake for 15-20 minutes.
- In a large bowl, whisk together sugar, eggs, lemon zest, lemon juice and flour. Pour lemon custard over the baked shortbread crust. Bake for another 20-25 minutes, until the lemon filling is set.
