Ingredients

The following ingredients have 24 Servings
  • 1 cup butter (melted)
  • ½ cup sugar
  • 1 ½ teaspoons vanilla
  • 2 cups flour
  • 3 cups sugar
  • 1 cup flour
  • 6 large eggs (room temperature)
  • 1 cup lemon juice (fresh is best, about 4 lemons)
  • 2 tablespoons lemon zest
  • Confectioners’ sugar (for dusting)

Instruction

  • Preheat oven to 350 degrees.
  • Line a 9x13 pan with parchment paper.
  • For the crust mix the butter, sugar, and vanilla together in a medium bowl.
  • Add the flour and stir to combine.
  • Press firmly into your prepared pan and bake for 15-20 minutes or until the edges are light brown.
  • Add the sugar and flour into a large bowl. Use a whisk to get out any lumps.
  • Add the eggs, lemon juice, and lemon zest and whisk until combined.
  • Pour the filling over the warm crust. Bake for 30-35 minutes until the center is set and doesn’t jiggle.
  • Remove from oven and cool completely at room temperature. Then refrigerate.
  • Dust with powdered sugar before serving.