Ingredients

The following ingredients have 1 Servings
  • 1 c extra virgin olive oil
  • 1/2 c balsamic vinegar
  • 3 Tbsp sugar or honey
  • 1 Tbsp dried marjoram
  • 1 Tbsp dried Italian oregano
  • 2 Tbsp lemon juice
  • Salt to taste

Instruction

  • In a mixing bowl, large jar, or salad dressing shaker, combine all ingredients and whisk (or shake) until combined. Allow dressing to sit in the refrigerator for at least an hour before serving, in order to rehydrate the dried herbs.
  • Enjoy cold on salads, drizzle over appetizers, or use as an oil and vinegar bread dip.