Ingredients

The following ingredients have 2 Servings
  • 140 g Pasta ((whatever shapes you have))
  • 4 tbsp Fat free fromage frais
  • 2 tbsp Wholegrain mustard
  • 0.25 cup Fresh parsley (chopped)
  • 10 Asparagus spears (quartered)
  • 1 Lemon ((juice only))
  • 1 pinch Sea salt and black pepper
  • 6 slices Prosciutto (halved and rolled in to flower shapes)
  • 30 g Grana Padano (or any Italian Hard Cheese) (shavings)

Instruction

  • Put the pasta in a pan of boiling water and simmer for 12 minutes. 4 minutes before the pasta is ready, add the asparagus.
  • Drain the pasta and asparagus and put back in the saucepan with the fromage frais, mustard, parsley (reserve some for serving), lemon juice and zest and salt and pepper.
  • Divide between the bowls and top with Prosciutto.