Ingredients
The following ingredients have 96 Servings
- 220 g salted butter
- 220 g caster sugar
- 250 g self raising flour
- 4 eggs
- 80 g lemon curd (homemade or shop bought)
- 40 g raspberry coulis (made with 100g raspberries, 1tbsp water, 2tsp caster sugar, squeeze of lemon juice)
- ½ cup raspberry jam (homemade or shop bought)
- 1 kg icing sugar
- 200 g salted butter
- 1 Tbsp water
- 100 g lemon curd
- Cake stand (non revolving, the serving stand will do perfectly)
- 1 offset spatula
- 1 Wilton 2D OR 1M icing nozzle – see picture for the different results (I prefer 2D)
- 1 icing bag
- Tiny amount of red food colouring
