Ingredients
The following ingredients have 5 Servings
- L
- e
- m
- o
- n
- ,
- P
- a
- s
- s
- i
- o
- n
- f
- r
- u
- i
- t
Instruction
- <p>Preheat the oven to 160°C/325°F/gas 3 and grease a baking dish. In a food-processor, whizz together the butter, sugar and lemon zest until pale and creamy. One ingredient at a time, add the lemon juice, passion fruit juice, egg yolks, flour and milk until you have a smooth batter. Whisk the egg whites until firm but not stiff and fold them into the batter.</p> <p>Pour the batter into the baking dish and place in a baking tray. Half-fill the baking tray with hot water (to make a bain-marie). Put this in the oven and bake for 45–50 minutes, until the top is lightly browned and set and there is a sort of gooey curd below. Remove the dish from the tray and serve hot, with cream and raspberries.</p> <p> </p> <p> </p> <p> </p>
