Ingredients

The following ingredients have 4 Servings
  • olive oil
  • 2 lemons, zested and juiced
  • 2 cloves garlic, bruised
  • sea salt
  • 16 baby courgettes, halved lengthways
  • a small bunch mint, shredded

Instruction

  • Whisk 4 tbsp olive oil with the lemon juice, zest and bruised garlic cloves.
  • Season with salt and pour into the bottom of a large baking dish.
  • Toss the courgettes with a little more oil. Heat a griddle to high. Add the courgettes cut-side down and griddle for 4-5 minutes until really chargrilled.
  • Turn over and griddle for another couple of minutes, then lay them cut-side down in the marinade.
  • Repeat until you’ve griddled all the courgettes. Leave to marinate at room temperature for 1 hour.
  • To serve, put the courgettes on a platter, spoon over some of the marinade and sprinkle with mint.