Ingredients

The following ingredients have 12 Servings
  • 1 ½ cups semolina flour
  • ½ cup almond flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup extra virgin olive oil
  • 4/5 cup sugar
  • Zest and juice of two lemons
  • 1 ½ tablespoons lavender (lightly ground)
  • 3 large eggs (room temperature)
  • Powdered sugar for dusting

Instruction

  • Preheat the oven to 350 degrees F. Grease and flour a 9 inch round baking pan.
  • In a large bowl, mix together the semolina, almond flour, baking powder, and salt. Whisk to combine.
  • In a separate bowl, mix together the oil, sugar, lemon zest and juice, lavender, and eggs. Beat well.
  • Mix the wet ingredients into the dry ingredients and mix until just combined.
  • Pour into the baking pan and bake for approximately 30 – 35 minutes, or until a toothpick comes out clean when inserted through the middle of the cake.
  • Allow the cake to cool in the pan for about 15 minutes before attempting to remove the cake. Transfer to a wire rack and cool completely. Dust with powdered sugar to serve.