Ingredients
The following ingredients have 8 Servings
- 2 tbsp olive oil
- 1/3 onion (for 1/3 cup chopped)
- 2 cup basmati rice (or long-grain white rice)
- 2 tsp Jamie's Spice Mix (or other favorite spice blend)
- 4 cup water
Instruction
- In a large skillet with a lid, heat the oil over medium heat. Add the onion and rice.
- Saute until rice the becomes opaque and the onion starts to go clear.
- Stir in the spices.
- Add the water and bring to a slight boil. Cover and reduce the heat. Cook for 20 minutes, covered, until liquid is absorbed. Fluff with a fork, adjust seasonings, and serve.
