Ingredients

The following ingredients have 4 Servings
  • 1 x 200g pack of plain biscuits (Marie or Arrowroot)
  • 1 x 395g tin of condensed milk
  • 4 tablespoons of lemon juice
  • 4 teaspoons of lemon rind
  • 1 2/3 cup 150g of desiccated coconut
  • 1 cup 90g of desiccated coconut - for rolling

Instruction

  • Place 1 cup of desiccated coconut into a bowl ready for rolling the Lemon and Coconut Balls in.
  • Place the plain biscuits into a food processor and blitz until they are finely crumbed - you can also use a rolling pin to crush the biscuits if you don't have a food processor.
  • Add the condensed milk, lemon juice, lemon rind and 1 2/3 cups of coconut to the crushed biscuits and combine.
  • Use a tablespoon to scoop up the mixture and roll it into balls before coating in the extra coconut. Repeat until you have used all of the mixture.
  • Place the Lemon and Coconut Balls into the fridge for one hour to firm.