Ingredients
The following ingredients have 4 Servings
- 1 cup (250 ml) 35% cooking cream
- 1/4 cup (60 ml) chicken broth
- 1 lemon, zest finely grated
- 1 tsp (5 ml) lemon juice
- 1/4 cup (60 ml) olive oil
- 1/4 cup (10 g) basil leaves, chopped
- 1/2 tsp (2.5 ml) lemon juice
- 1/3 cup (75 g) butter
- 6 carrots, peeled and cut into julienne
- 1 leek, cut into julienne
- 2 tbsp (30 ml) olive oil
- 20 large scallops
