Ingredients

The following ingredients have 96 Servings
  • 2 cups blanched almond flour
  • 1/3 cup tapioca starch
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 3 eggs
  • 3/4 cup organic coconut sugar
  • 3 tbsp coconut oil (melted and cooled slightly)
  • 2 tbsp fresh squeezed lemon juice
  • 1 tsp ground ginger
  • 1/2 tsp ground allspice
  • 1 and 1/2 tsp ground cinnamon

Instruction

  • Preheat your oven to 350 degrees and grease an 8 x 8 inch baking dish lightly with coconut oil
  • In a medium bowl, combine the almond flour, tapioca, baking soda, and salt and set aside.
  • In a larger bowl, combine the eggs, coconut sugar, coconut oil, lemon juice, ginger, allspice and cinnamon and beat well
  • Slowly stir the dry ingredients into the wet to fully combine.
  • Transfer the mixture to the prepare baking dish, and bake in the preheated oven for 20-25 minutes or until the top is lightly browned and a toothpick inserted in the center comes out clean.
  • Let cool, then cut into squares and enjoy!