Ingredients

The following ingredients have 4 Servings
  • 2 cups all purpose flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup sour cream
  • 1/2 cup canola oil
  • 1 Tbsp lemon peel, grated
  • 1 egg
  • 1 tsp almond extract
  • 1/2 cup sliced almonds
  • 1 1/2 cups powdered sugar
  • 1-2 Tbsp lemon juice

Instruction

  • Preheat oven to 400 degrees F.  Spray muffin tin with cooking spray.
  • Mix together  sour cream, oil, lemon peel, egg and extract in a bowl, stir just until blended.
  • In another bowl mix together flour, sugar, baking powder and baking soda.
  • Gently stir flour mixture into wet ingredients.  Do not over stir,  Mix just until combined.
  • Scoop into prepared muffin tin, sprinkle with almonds  and bake fo 15-18 minutes or until golden brown and toothpick comes out clean.
  • Cool on wire rack for 5 minutes and then remove from tin and place on wire rack to glaze.
  • Mix together powdered sugar and lemon juice in a small bowl until smooth and a good drizzling consistency.  Drizzle over warm muffins.  Serve warm.