Ingredients
The following ingredients have 10 Servings
- 1 ½ cups flour
- ½ tbsp. cinnamon pd
- 1 tsp all spice powder
- 1 tsp ginger pd
- ½ tsp baking powder
- ½ tsp baking soda
- ½ cup sugar
- 3 egg (separated)
- ½ cup oil
- ½ cup honey
- 3 tbsp orange juice
- 1 tbsp rum
Instruction
- Grease and dust a bundt pan. Preheat the oven to 170 degrees Celsius.
- Sift together flour, baking powder, baking soda, all spice powder, ginger powder and cinnamon powder.
- Beat the egg yolks and sugar till double in volume. This will take about 3-4 minutes. Add the oil, honey, juice and rum. Mix well. Fold in the flour. Whip the egg whites till peaks form. Gently fold into the batter.
- Pour into the bundt pan and bake for 60 minutes.
