Ingredients

The following ingredients have 8 Servings
  • 2 pounds sea scallops
  • salt and pepper to taste
  • 1 tablespoon fresh thyme leaves minced
  • 1/2 cup buttermilk
  • 20 crushed Ritz Crackers
  • 1/4 cup melted butter
  • 1 lemon

Instruction

  • Heat oven to 400 degrees.
  • In a bowl, season the scallops with salt and pepper. Add thyme and buttermilk and toss to coat the scallops.
  • Evenly place the scallops in an oven-proof casserole and cover with hand-crushed Ritz crackers. Top with melted butter and bake for 20 minutes.
  • Squeeze juice of lemon over the scallops and serve immediately.