Ingredients
The following ingredients have 6 Servings
- 6 lbs leg of lamb
- 2 tbsp fresh rosemary (chopped)
- 3 tbsp seas salt
- 2 tbsp ground black pepper
- 4 garlic cloves
- 1 tbsp herbs (garnish)
Instruction
- In a small bowl, create a dry rub by combining salt, black pepper and chopped rosemary.
- Poke holes throughout the top of the leg of lamb and stuff them with whole garlic cloves.
- Generously rub all sides with spices.
- Place the leg of lamb on a baking dish.
- Bake at 350°F for 90 minutes. During the last 20 minutes, cover the lab with foil or a lid. Leg of lamb is fully cooked when the internal temperature reads 145°F. Let it rest for 10 minutes before slicing and serving.
