Ingredients

The following ingredients have 1 Servings
  • 2 corn tortilla
  • 1/3 cup jasmine rice (leftover )
  • 1/2 cup Flank Steak (leftover chunks of Spanish Herb Marinated )
  • 2 Tbs cheddar cheese (shredded )
  • 1 tomato ((small) diced)
  • 1 Tbs cilantro
  • 1/2 cup sour cream
  • 1 tsp harissa
  • 1 tsp lime juice
  • 1/4 tsp garlic granules

Instruction

  • Assemble tacos with rice, meat, and cheese
  • Add tomatoes and cilantro on the side to add after heating
  • Stir the ingredients for the harissa lime sour cream together, taste, and adjust to preference.
  • When ready to serve, heat tacos in Reynold's heat and eat container (without the lid), for 1-2 minutes, then top with fresh sliced tomatoes and cilantro, and a dollop of harissa lime sour cream
  • Enjoy!