Ingredients

The following ingredients have 8 Servings
  • 1 Tbsp olive oil
  • 1 medium onion, (thinly sliced into half moons)
  • 1 jalapeno, (seeded and chopped)
  • 8 oz leftover turkey, (diced)
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder
  • kosher salt and pepper
  • leftover cranberry chutney
  • sour cream
  • cilantro, (chopped)
  • 1 avocado, (pitted and sliced)
  • 8 flour tortillas, (warmed or charred (fajita size, 6 inch))

Instruction

  • Heat the olive oil over med/high heat in a large saute pan until hot. Add the onion and jalapeño and saute until golden brown, about 8 mins.
  • Add the turkey and spices and cook until heated through, stringing constantly, about 5 mins. Season with salt and pepper.
  • To serve, spoon some of the chicken/onion mixture on a tortilla shell and garnish with cranberry chutney, sour cream, cilantro, and avocado.