Ingredients

The following ingredients have 4 Servings
  • 10.58 ounces leftover turkey (chopped, approx. 2⅓ cups)
  • 2 medium potatoes
  • 3.53 ounces feta cheese (crumbled)
  • 1 egg
  • 3 tablespoons fresh dill (finely chopped)
  • 2 scallions/green onions (finely chopped)
  • 1 tablespoon breadcrumbs (plus 2-3 more for coating)
  • Pepper to taste
  • Vegetable/olive oil (1½-2 tablespoons per batch)

Instruction

  • Prepare potatoes: Peel and boil the potatoes in salted water. Strain well and mash roughly using a fork (the mixture shouldn't be completely smooth). Set aside to cool. You can prepare the potatoes ahead and once completely cooled refrigerate overnight.
  • Prepare turkey: Place in a food processor and pulse until crumbly but still with lots of texture.
  • Combine: To the food processor add the potato and pulse until just combined (do not overblend).
  • Add ingredients: Transfer to a large bowl and combine with the rest of the ingredients (including 1 tablespoon of breadcrumbs). Stir thoroughly and add pepper to taste.
  • Make patties: Form approx. 9 patties (do this thoroughly so the mixture sticks together well) and coat in the breadcrumbs.
  • Fry in 1.5-2 tablespoons of oil (per batch) over a medium heat for 2-3 minutes on each side until golden brown. Serve immediately.