Ingredients
The following ingredients have 8 Servings
- 1 medium onion, small dice
- 2 large carrots, peeled and small dice
- 2 celery ribs, small dice
- 1 large parsnip, peeled and small dice
- 1 teaspoon chopped fresh thyme
- 3 Tablespoons unsalted butter
- 1/2 pound mushrooms, trimmed and quartered
- 3 1/2 cups low sodium turkey or chicken stock
- 1/4 cup all-purpose flour
- 4 cups roast turkey (or chicken) meat, cut into 1/2-inch pieces
- 1 1/2 cups frozen peas, thawed
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups coarsely grated cheddar cheese
- 1/2 cup grated parmesan cheese
- 3/4 stick cold unsalted butter, cut into 1/2-inch pieces
- 1 1/4 cups well-shaken buttermilk
