Ingredients

The following ingredients have 2 Servings
  • 1 cup diced turkey
  • 1 carrot (diced)
  • 1 stalk celery (diced)
  • 1/2 onion (diced)
  • 1 cup chicken stock
  • 3 tbsp all purpose flour
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 sprig thyme
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • pinch red pepper flakes (optional)
  • 1/2 pie crust

Instruction

  • Preheat the oven to 375 degrees.
  • Dice the turkey and set aside. Dice all of the vegetables
  • Place a stock pot over medium heat. Add the butter and olive oil and when hot and bubbly add the vegetables and seasoning - thyme, salt, pepper and red pepper flakes. Saute for 5 minutes.
  • Sprinkle with flour. Stir and cook the flour for about 3 minutes or so until it is golden brown.
  • Add the stock slowly, whisking as you go. Cook until thickened 3-5 minutes.
  • Add in the cooked turkey. Stir to combine and divide between two oven-safe bowls.
  • Top with pie crust. Cut slits in the pie crust to allow the steam to vent. Place on a sheet pan lined with foil.
  • Bake for 30 minutes until the crust is golden brown.