Ingredients

The following ingredients have 4 Servings
  • 5 ounces Penne Pasta ((140 grams), See note 1)
  • Salt
  • 2 tablespoons Extra Virgin Olive Oil
  • 1.5 cup Leftover Turkey Meat (, chopped (180 grams))
  • ½ cup Red Pesto ((120 grams))
  • ⅓ cup Parmesan Cheese (, finely grated (35 grams))
  • Chili Flakes (, optional)

Instruction

  • Cook pasta in salted water according to package instructions.
  • In a skillet/frying pan heat the oil, add turkey meat and roast this on high heat for about 5 minutes, stirring occasionally. Mix ½ cup of pesto with ½ cup of water (you can use the pasta water) and add this to the skillet. Stir until he meat is covered in the sauce and cook for a minute or two.
  • Pour over pasta and give everything a good mix. Serve with Parmesan and chili flakes.
  • Enjoy!